About us

The taste of the best food comes only when quality spices are mixed in it.

Prabhu Bhog

Plant seeds, bark, roots, fruits or flowers—the flavour and spice blends in any dish are exactly what they sound like: a combination of several spices. We bring to your kitchen concoctions that add distinctive flavour to dishes. The blend of spices is the real hero behind the exotic flavours in Indian food or any cuisine.

Jayeke Daar Masale

We bring to your kitchen concoctions that add distinctive flavour to dishes. The blend of spices is the real hero behind the exotic flavour in Indian food or any cuisine.

Jayeke Dar Masale

Prabhubhog Each concoction is specially formulated to impart genuine flavour to various Indian food preparations. Research has gone into the preparation of these concoctions required in typical and classical Indian cuisine.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish